Article · Journal · 2012

Comparative analysis on the effect of Lycopersicon esculentum (tomato) in reducing cadmium, mercury and lead accumulation in liver

C.R. Nwokocha, Magdalene I. Nwokocha, Imaria Aneto, Joshua Obi, Damian C. Udekweleze, B. J Olatunde and 2 more

Food and Chemical Toxicology

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Go to the publisher10.1016/j.fct.2012.03.079