Article · Journal · 2015

Evaluation of amino acid and fatty acid profiles of commercially cultivated oyster mushroom (Pleurotus sajor-caju) grown on gmelina wood waste

Nigerian Food Journal

Citations: 59from other works
Field-weighted impact: 2.491.00 is the world average for its field and year
Among its field: 88th percentileby citations, against works of its field and year
Authors: 6from 1 institution

Authors

6 authors