Article · Journal · 2014

Effect of Fermentation Methods on Chemical and Microbial Properties of Mung Bean (Vigna radiata) Flour

Nigerian Food Journal

Citations: 62from other works
Field-weighted impact: 2.171.00 is the world average for its field and year
Among its field: 87th percentileby citations, against works of its field and year
Authors: 3from 1 institution

Authors

3 authors