Article · Journal · 1993

Carotenoids in cassava: Comparison of open‐column and HPLC methods of analysis

Journal of the Science of Food and Agriculture

Citations: 76from other works
Field-weighted impact: 0.561.00 is the world average for its field and year
Among its field: 63rd percentileby citations, against works of its field and year
Authors: 2from 2 institutions

Authors

2 authors across 2 institutions in 2 countries

S. R. A. AdewusiFirst author
- Obafemi Awolowo University (NG)
as printed: Steve R A Adewusi
J Howard BradburySenior authorCorresponding