Article · Journal · 2018

Integration of ultrasonic treatment in biorefinery of tea residue: protein structural characteristics and functionality, and the generation of by-products

Journal of Food Measurement & Characterization

Citations: 19from other works
Field-weighted impact: 1.161.00 is the world average for its field and year
Among its field: 80th percentileby citations, against works of its field and year
Authors: 6from 3 institutions

Authors

6 authors across 3 institutions in 2 countries