Article · Journal · 1995

Effect of heat-treatment and defatting on the proximate composition of some Nigerian local soup thickeners

Food Chemistry

Citations: 129from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 17th percentileby citations, against works of its field and year
Authors: 3from 1 institution

Authors

3 authors