Article · Journal · 2021
Effects of fermentation and drying durations on the quality of cocoa (Theobroma cacao L.) beans during the rainy season in the Juaboso District of the Western-North Region, Ghana
Emmanuel Ackah, Eric Dompey
Bulletin of the National Research Centre/Bulletin of the National Research Center
Read it10.1186/s42269-021-00634-7
- Citations
- 26Citationsfrom other works
- Field-weighted impact
- 2.70Field-weighted impact1.00 is the world average for its field and year
- Among its field
- 89th percentileAmong its fieldby citations, against works of its field and year
- Authors
- 2Authorsfrom 2 institutions