Article · Journal · 2021

Novel solid-state fermentation extraction of 5-O-caffeoylquinic acid from heilong48 soybean using Lactobacillus helviticus: Parametric screening and optimization

Nelson Dzidzorgbe Kwaku Akpabli-Tsigbe, Yongkun Ma, John-Nelson Ekumah, Juliet Osabutey, Jie Hu, Manqing Xu and 1 more

LWT

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Go to the publisher10.1016/j.lwt.2021.111809