Skip to content

PeerfordResearch intelligence

Countries
Institutions
Researchers
Fields
Rankings
Compare
Commons

Search institutions, scholars, countries and publications

Countries
Institutions
Researchers
Fields
Rankings
Compare

CommonsWhere researchers talk about their work

Search institutions, scholars, countries and publications

Every figure here is counted by Peerford from the works themselves, the same way for every institution.

Browse

Countries
Institutions
Researchers
Fields
Rankings
Commons, for researchers

About

How Peerford counts
Compare institutions
Privacy
Terms of use

Contact

hello@peerford.com
https://wa.me/peerford · WhatsApp

Language

English
FrançaisFrench
PortuguêsPortuguese
العربيةArabic

Theme

SystemLightDark

Antinutrient contents of watermelon seeds · Peerford

Article · Journal · 2018

Antinutrient contents of watermelon seeds

Philip Wiredu Addo, Jacob K. Agbenorhevi, David Adu-Poku

MOJ Food Processing & Technology

Open access · Hybrid

Read it 10.15406/mojfpt.2018.06.00170

Citations: 29from other works
Field-weighted impact: 1.881.00 is the world average for its field and year
Among its field: 85th percentileby citations, against works of its field and year
Authors: 3from 2 institutions

Authors

3 authors across 2 institutions in 1 country

Philip Wiredu AddoFirst author
- Kwame Nkrumah University of Science and Technology (GH)
as printed: Philip W Addo
Jacob K. AgbenorheviCorresponding
- Kwame Nkrumah University of Science and Technology (GH)
as printed: Jacob K Agbenorhevi
David Adu-PokuSenior author
- University of Energy and Natural Resources (GH)

Development goals

2Zero hunger

Country

Ghana

Fields

A work can sit in several, each with a score

Food and Agricultural SciencesTopic