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Review of mycotoxins in foods in Nigeria · Peerford

Article · Journal · 2020

Review of mycotoxins in foods in Nigeria

Christopher C. Onyeke

Food Control

Closed access
World top 10%

Go to the publisher 10.1016/j.foodcont.2020.107376

Citations: 36from other works
Field-weighted impact: 5.351.00 is the world average for its field and year
Among its field: Top 10%by citations, against works of its field and year
Authors: 1from 1 institution

Authors

1 author

Christopher C. OnyekeFirst authorCorresponding
- University of Nigeria (NG)
as printed: Christopher Chikaodili Onyeke

Country

Nigeria

Fields

A work can sit in several, each with a score

Mycotoxins in Agriculture and FoodTopic
Agriculture, Plant Science, Crop ManagementTopic
Seed and Plant BiochemistryTopic