Article · Journal · 2021

Effect of slaughter age and post-mortem days on meat quality of longissimus and semimembranosus muscles of Boer goats

Archana Abhijith, Robyn Warner, Minh Ha, Frank R Dunshea, Brian J. Leury, Minghao Zhang and 3 more

Meat Science

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Go to the publisher10.1016/j.meatsci.2021.108466