Article · Journal · 2020

Investigating the effect of different types of cocoa powder and stabilizers on suspension stability of cinnamon-cocoa drink

Journal of Food Science and Technology

Citations: 37from other works
Field-weighted impact: 2.431.00 is the world average for its field and year
Among its field: 88th percentileby citations, against works of its field and year
Authors: 3from 3 institutions

Authors

3 authors across 3 institutions in 3 countries