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Article · Journal · 2017

Nutritional and anti-nutrient profiles of some Ghanaian spices

Lawrence Sheringham Borquaye, Godfred Darko, Michael Konney Laryea, Edward Ntim Gasu, Nana Afia Abrafi Amponsah, Eunice Nyarkoah Appiah

Cogent Food & Agriculture

Open access · Diamond
World top 10%

Read it 10.1080/23311932.2017.1348185

Citations: 37from other works
Field-weighted impact: 4.811.00 is the world average for its field and year
Among its field: Top 10%by citations, against works of its field and year
Authors: 6from 1 institution

Authors

6 authors

Lawrence Sheringham BorquayeFirst authorCorresponding
- Kwame Nkrumah University of Science and Technology (GH)
Godfred Darko
- Kwame Nkrumah University of Science and Technology (GH)
Michael Konney Laryea
- Kwame Nkrumah University of Science and Technology (GH)
Edward Ntim Gasu
- Kwame Nkrumah University of Science and Technology (GH)
Nana Afia Abrafi Amponsah
- Kwame Nkrumah University of Science and Technology (GH)
Eunice Nyarkoah AppiahSenior author
- Kwame Nkrumah University of Science and Technology (GH)

Development goals

2Zero hunger

Country

Ghana

Fields

A work can sit in several, each with a score

Moringa oleifera research and applicationsTopic
African Botany and Ecology StudiesTopic
Ginger and Zingiberaceae researchTopic

Nutritional and anti-nutrient profiles of some Ghanaian spices · Peerford