Skip to content

PeerfordResearch intelligence

Countries
Institutions
Researchers
Fields
Rankings
Compare
Commons

Search institutions, scholars, countries and publications

Countries
Institutions
Researchers
Fields
Rankings
Compare

CommonsWhere researchers talk about their work

Search institutions, scholars, countries and publications

Every figure here is counted by Peerford from the works themselves, the same way for every institution.

Browse

Countries
Institutions
Researchers
Fields
Rankings
Commons, for researchers

About

How Peerford counts
Compare institutions
Privacy
Terms of use

Contact

hello@peerford.com
https://wa.me/peerford · WhatsApp

Language

English
FrançaisFrench
PortuguêsPortuguese
العربيةArabic

Theme

SystemLightDark

Effects of access to credit and income on dietary diversity in Ghana · Peerford

Article · Journal · 2018

Effects of access to credit and income on dietary diversity in Ghana

Samuel Kobina Annim, Raymond Boadi Fremmpong

Food Security

Closed access
World top 10%
International · 2 countries

Go to the publisher 10.1007/s12571-018-0862-8

Citations: 46from other works
Field-weighted impact: 3.091.00 is the world average for its field and year
Among its field: Top 10%by citations, against works of its field and year
Authors: 2from 2 institutions

Authors

2 authors across 2 institutions in 2 countries

Samuel Kobina AnnimFirst author
- University of Cape Coast (GH)
Raymond Boadi FremmpongSenior authorCorresponding
as printed: Raymond Boadi Frempong

Development goals

2Zero hunger

Countries on it

Germany
Ghana

Also on it

University of Bayreutheducation · DE

Fields

A work can sit in several, each with a score

Microfinance and Financial InclusionTopic

Child Nutrition and Water AccessTopic

Poverty, Education, and Child WelfareTopic