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Students' food safety concerns and choice of eating place in Ghana · Peerford

Article · Journal · 2014

Students' food safety concerns and choice of eating place in Ghana

Issahaku Adam, Ewoenam Afenyo-Agbe, Stephen Edem Hiamey, Ewoenam Afua Afenyo

Food Control

Closed access
World top 10%

Go to the publisher 10.1016/j.foodcont.2014.03.005

Citations: 50from other works
Field-weighted impact: 3.491.00 is the world average for its field and year
Among its field: Top 10%by citations, against works of its field and year
Authors: 4from 1 institution

Authors

4 authors

Issahaku AdamFirst authorCorresponding
- University of Cape Coast (GH)
Ewoenam Afenyo-Agbe
as printed: Ewoenam Afua Afenyo-Agbe
Stephen Edem Hiamey
- University of Cape Coast (GH)
Ewoenam Afua AfenyoSenior author
- University of Cape Coast (GH)

Country

Ghana

Fields

A work can sit in several, each with a score

Food Safety and Hygiene

Topic

Food Waste Reduction and SustainabilityTopic

Culinary Culture and TourismTopic