Article · Journal · 2018

Ultrasonication effects on the phytochemical, volatile and sensorial characteristics of lactic acid fermented mulberry juice

Emmanuel Kwaw, Yongkun Ma, W. Tchabo, Augustina Sackle Sackey, Maurice Tibiru Apaliya, Lulu Xiao and 2 more

Food Bioscience

• Closed access
• International · 2 countries

Go to the publisher10.1016/j.fbio.2018.05.004