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Article · Journal · 2010

Effects of peanut processing on body weight and fasting plasma lipids

Fiona McKiernan, P Lokko, Anna Kuevi, Regiane L. Sales, Neuza M. B. Costa, Josefina Bressan and 2 more

British Journal Of Nutrition

Open access · Bronze
International · 3 countries

Read it 10.1017/s0007114510000590

Citations: 59from other works
Field-weighted impact: 1.341.00 is the world average for its field and year
Among its field: 79th percentileby citations, against works of its field and year
Authors: 8from 3 institutions

Authors

8 authors across 3 institutions in 3 countries

Fiona McKiernanFirst author
P Lokko
- Council for Scientific and Industrial Research (GH)
as printed: Phoebe Lokko
Anna Kuevi
- Council for Scientific and Industrial Research (GH)
Regiane L. Sales
Neuza M. B. Costa
Josefina Bressan
Rita C. G. Alfenas
Richard D. MattesSenior authorCorresponding

Funded by

Agricultural Research Service
Fundação de Amparo à Pesquisa do Estado de Minas Gerais
U.S. Department of Agriculture
United States Agency for International Development

Countries on it

Brazil
Ghana
United States

Also on it

Purdue University West Lafayetteeducation · US
Universidade Federal de Viçosaeducation · BR

Fields

A work can sit in several, each with a score

Nuts composition and effectsTopic
Nutritional Studies and DietTopic
Peanut Plant Research StudiesTopic

Effects of peanut processing on body weight and fasting plasma lipids · Peerford