Article · Journal · 2012

Identification of lactic acid bacteria isolated during traditional fura processing in Ghana

James Owusu‐Kwarteng, Fortune Akabanda, Dennis Sandris Nielsen, Kwaku Tano‐Debrah, Richard L. K. Glover, Lene Jespersen

Food Microbiology

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Go to the publisher10.1016/j.fm.2012.04.010