Skip to content

PeerfordResearch intelligence

Countries
Institutions
Researchers
Fields
Rankings
Compare
Commons

Search institutions, scholars, countries and publications

Countries
Institutions
Researchers
Fields
Rankings
Compare

CommonsWhere researchers talk about their work

Search institutions, scholars, countries and publications

Every figure here is counted by Peerford from the works themselves, the same way for every institution.

Browse

Countries
Institutions
Researchers
Fields
Rankings
Commons, for researchers

About

How Peerford counts
Compare institutions
Privacy
Terms of use

Contact

hello@peerford.com
https://wa.me/peerford · WhatsApp

Language

English
FrançaisFrench
PortuguêsPortuguese
العربيةArabic

Theme

SystemLightDark

The role of Bacillus species in the fermentation of cassava · Peerford

Article · Journal · 1995

The role of Bacillus species in the fermentation of cassava

Wisdom Amoa-Awua, Mogens Jakobsen

Journal of Applied Bacteriology

Closed access
World top 10%
International · 2 countries

Go to the publisher 10.1111/j.1365-2672.1995.tb03134.x

Citations: 84from other works
Field-weighted impact: 2.651.00 is the world average for its field and year
Among its field: Top 10%by citations, against works of its field and year
Authors: 2from 2 institutions

Authors

2 authors across 2 institutions in 2 countries

Wisdom Amoa-AwuaFirst authorCorresponding
- Council for Scientific and Industrial Research (GH)
- Council for Scientific and Industrial Research (ZA)
as printed: W.K.A. Amoa‐Awua
Mogens JakobsenSenior author
as printed: M. Jakobsen

Development goals

15Life on land

Countries on it

Ghana
South Africa

Fields

A work can sit in several, each with a score

Cassava research and cyanide

Topic

African Botany and Ecology StudiesTopic

Phytase and its ApplicationsTopic