Article · Journal · 2013

Hygienic Practices among Food Vendors in Educational Institutions in Ghana: The Case of Konongo

Foods

Citations: 90from other works
Field-weighted impact: 2.381.00 is the world average for its field and year
Among its field: 88th percentileby citations, against works of its field and year
Authors: 3from 2 institutions

Authors

3 authors across 2 institutions in 2 countries