Article · Journal · 2021

Microorganisms and food safety risks associated with indigenous fermented foods from Africa

Amarachukwu Anyogu, Ayomide Olukorede, Christian Anumudu, Helen Onyeaka, Areo Esther Omobola, Obadina Adewale and 2 more

Food Control

• Open access · Hybrid
• World top 10%
• International · 2 countries

Read it10.1016/j.foodcont.2021.108227