Article · Journal · 2021

Knowledge and awareness about food safety, foodborne diseases, and microbial hazards: A cross-sectional study among Bangladeshi consumers of street-vended foods

Md. Hasan Al Banna, Satyajit Kundu, Keith Brazendale, Bright Opoku Ahinkorah, Tasnim Rahman Disu, Abdul-Aziz Seidu and 2 more

Food Control

• Closed access
• World top 10%
• International · 5 countries

Go to the publisher10.1016/j.foodcont.2021.108718