Article · Journal · 2021

Exogenous Application of 5-Aminolevulinic Acid Promotes Coloration and Improves the Quality of Tomato Fruit by Regulating Carotenoid Metabolism

Junwen Wang, Jing Zhang, Jing Li, Mohammed Mujitaba Dawuda, Basharat Ali, Yue Wu and 6 more

Frontiers in Plant Science

• Open access · Gold
• World top 10%
• International · 3 countries

Read it10.3389/fpls.2021.683868