Article · Journal · 2021

Food availability, accessibility and dietary practices during the COVID-19 pandemic: a multi-country survey

Public Health Nutrition

Citations: 110from other works
Field-weighted impact: 25.481.00 is the world average for its field and year
Among its field: Top 1%by citations, against works of its field and year
Authors: 10from 9 institutions

Authors

10 authors across 9 institutions in 8 countries