Article · Journal · 2004

Comparative study of the functional properties of bambarra groundnut (Voandzeia subterranean), jack bean (Canavalia ensiformis) and mucuna bean (Mucuna pruriens) flours

Kayode O. Adebowale, O. S. Lawal

Food Research International

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Go to the publisher10.1016/j.foodres.2004.01.009