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COVID‐19 and food prices in sub‐Saharan Africa · Peerford

Article · Journal · 2021

COVID‐19 and food prices in sub‐Saharan Africa

Samuel Kwaku Agyei, Mohammed Z. Isshaq, Siaw Frimpong, Anokye M. Adam, Ahmed Bossman, Oliver Asiamah

African Development Review

Open access · Green
World top 1%

Read it 10.1111/1467-8268.12525

Citations: 128from other works
Field-weighted impact: 26.051.00 is the world average for its field and year
Among its field: Top 1%by citations, against works of its field and year
Authors: 6from 1 institution

Authors

6 authors

Samuel Kwaku AgyeiFirst authorCorresponding
- University of Cape Coast (GH)
Mohammed Z. Isshaq
- University of Cape Coast (GH)
as printed: Zangina Isshaq
Siaw Frimpong
- University of Cape Coast (GH)
Anokye M. Adam
- University of Cape Coast (GH)
as printed: Anokye Mohammed Adam
Ahmed Bossman
- University of Cape Coast (GH)

Oliver AsiamahSenior author

University of Cape Coast (GH)

Country

Ghana

Fields

A work can sit in several, each with a score

COVID-19 Pandemic ImpactsTopic
Economic Growth and DevelopmentTopic
COVID-19 impact on air qualityTopic