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Understanding traditional and modern eating: the TEP10 framework · Peerford

Article · Journal · 2019

Understanding traditional and modern eating: the TEP10 framework

Gudrun Sproesser, Matthew B. Ruby, Naomi Arbit, Charity S. Akotia, Marle dos Santos Alvarenga, Rachana Bhangaokar and 10 more

BMC Public Health

Open access · Gold
World top 10%
International · 11 countries

Read it 10.1186/s12889-019-7844-4

Citations: 137from other works
Field-weighted impact: 9.991.00 is the world average for its field and year
Among its field: Top 10%by citations, against works of its field and year
Authors: 16from 12 institutions

Authors

16 authors across 12 institutions in 11 countries

Gudrun SproesserFirst authorCorresponding
Matthew B. Ruby
Naomi Arbit
Charity S. Akotia
- University of Ghana (GH)
Marle dos Santos Alvarenga
Rachana Bhangaokar
Isato Furumitsu
Xiaomeng Hu
Sumio Imada
Gülbanu Kaptan

Martha Kaufer-Horwitz

Claude Fischler

Harald T. Schupp

Britta RennerSenior author

Development goals

2Zero hunger

Funded by

Bundesministerium für Bildung und Forschung
Deutsche Forschungsgemeinschaft

Countries on it

Australia
Brazil
China
Germany
France
United Kingdom
Ghana
India
Japan
Mexico
United States

Also on it

Centre National de la Recherche Scientifiquegovernment · FR
Drexel Universityeducation · US
Hiroshima Shudo Universityeducation · JP
Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubiránfacility · MX
La Trobe Universityeducation · AU
Maharaja Sayajirao University of Barodaeducation · IN
Tsinghua Universityeducation · CN
Universidade de São Pauloeducation · BR
University of Konstanzeducation · DE
University of Leedseducation · GB
University of Pennsylvaniaeducation · US

Fields

A work can sit in several, each with a score

Obesity, Physical Activity, DietTopic
Culinary Culture and TourismTopic
Eating Disorders and BehaviorsTopic