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Yeast diversity of Ghanaian cocoa bean heap fermentations · Peerford

Article · Journal · 2009

Yeast diversity of Ghanaian cocoa bean heap fermentations

Heide-Marie Daniel, Gino Vrancken, Jemmy F. Takrama, Nicholas Camu, Paul De Vos, Luc De Vuyst

FEMS Yeast Research

Open access · Bronze
World top 10%
International · 2 countries

Read it 10.1111/j.1567-1364.2009.00520.x

Citations: 181from other works
Field-weighted impact: 12.491.00 is the world average for its field and year
Among its field: Top 10%by citations, against works of its field and year
Authors: 6from 4 institutions

Authors

6 authors across 4 institutions in 2 countries

Heide-Marie DanielFirst author
Gino Vrancken
Jemmy F. Takrama
- Cocoa Research Institute of Ghana (GH)
Nicholas Camu
Paul De Vos
Luc De VuystSenior author

Development goals

15Life on land

Funded by

Cocoa Research Institute of Ghana
Vlaamse regering
Vrije Universiteit Brussel

Countries on it

Belgium
Ghana

Also on it

Ghent Universityeducation · BE
UCLouvaineducation · BE
Vrije Universiteit Brusseleducation · BE

Fields

A work can sit in several, each with a score

Food Chemistry and Fat AnalysisTopic
Cocoa and Sweet Potato AgronomyTopic
Fermentation and Sensory AnalysisTopic