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Improving the production and utilization of cowpea as food and fodder · Peerford

Article · Journal · 2003

Improving the production and utilization of cowpea as food and fodder

B.B Singh, Hakeem A. Ajeigbe, Shirley Tarawali, S Fernandez-Rivera, Musa I. Abubakar

Field Crops Research

Closed access
World top 10%
International · 2 countries

Go to the publisher 10.1016/s0378-4290(03)00148-5

Citations: 461from other works
Field-weighted impact: 5.281.00 is the world average for its field and year
Among its field: Top 10%by citations, against works of its field and year
Authors: 5from 3 institutions

Authors

5 authors across 3 institutions in 2 countries

B.B SinghFirst authorCorresponding
- International Institute of Tropical Agriculture (NG)
- International Institute of Tropical Agriculture (NG)
Hakeem A. Ajeigbe
- International Institute of Tropical Agriculture (NG)
- International Institute of Tropical Agriculture (NG)
as printed: H.A Ajeigbe
Shirley Tarawali
- International Institute of Tropical Agriculture (NG)
as printed: S.A Tarawali
S Fernandez-Rivera
- International Livestock Research Institute (KE)

Musa I. AbubakarSenior author

International Institute of Tropical Agriculture (NG)

as printed: Musa Abubakar

Development goals

2Zero hunger

Countries on it

Kenya
Nigeria

Fields

A work can sit in several, each with a score

Agricultural pest management studiesTopic
Legume Nitrogen Fixing SymbiosisTopic
Agronomic Practices and Intercropping SystemsTopic