Article · Journal · 2025

Physicochemical, Microbial, and Nutritional Evaluation of Tiger Nut Yogurt as a Plant‐Based Alternative to Conventional Dairy Yogurt

Food Science & Nutrition

Citations: 3from other works
Field-weighted impact: 2.261.00 is the world average for its field and year
Among its field: 88th percentileby citations, against works of its field and year
Authors: 3from 1 institution

Authors

3 authors