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An Assessment of Promoting Culinary Tourism in Ghana · Peerford

Article · Journal · 2024

An Assessment of Promoting Culinary Tourism in Ghana

R. E. Sanful, Vida Commey, R. N. Okech, Michael Kissi

African Journal Of Applied Research

Open access · Diamond
World top 10%
International · 2 countries

Read it 10.26437/ajar.v10i1.743

Citations: 3from other works
Field-weighted impact: 2.331.00 is the world average for its field and year
Among its field: Top 10%by citations, against works of its field and year
Authors: 4from 3 institutions

Authors

4 authors across 3 institutions in 2 countries

R. E. SanfulFirst author
- Cape Coast Technical University (GH)
Vida Commey
- Kumasi Technical University (GH)
as printed: V. Commey
R. N. Okech
Michael KissiSenior author
- Cape Coast Technical University (GH)
as printed: M. Kissi

Countries on it

Canada
Ghana

Also on it

Memorial University of Newfoundlandeducation · CA

Fields

A work can sit in several, each with a score

Diverse Aspects of Tourism ResearchTopic
Hospitality and Tourism EducationTopic
Tourism, Volunteerism, and DevelopmentTopic