Article · Journal · 2023

Potential protein phycocyanin: an overview on its properties, extraction, and utilization

International Journal of Food Properties

Citations: 40from other works
Field-weighted impact: 1.881.00 is the world average for its field and year
Among its field: 86th percentileby citations, against works of its field and year
Authors: 5from 5 institutions

Authors

5 authors across 5 institutions in 4 countries