Article · Journal · 2025

Probiotic Potential of Traditional and Emerging Microbial Strains in Functional Foods: From Characterization to Applications and Health Benefits

Microorganisms

Citations: 45from other works
Field-weighted impact: 22.511.00 is the world average for its field and year
Among its field: Top 1%by citations, against works of its field and year
Authors: 2from 2 institutions

Authors

2 authors across 2 institutions in 2 countries