Article · Journal · 2022

How Perspectives on Food Safety of Vendors and Consumers Translate into Food-Choice Behaviors in 6 African and Asian Countries

Current Developments in Nutrition

Authors

17 authors across 16 institutions in 8 countries

Centre de Coopération Internationale en Recherche Agronomique pour le Développementfacility · FR
Cornell Universityeducation · US
Global Alliance for Improved Nutritionnonprofit · CH
Indian Council of Medical Researchgovernment · IN
Institut Agronomique Méditerranéen de Montpelliereducation · FR
Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnementgovernment · FR
Montpellier Interdisciplinary center on Sustainable Agri-food systems: social and nutritional sciencesfacility · FR
Purdue University West Lafayetteeducation · US
Université de Montpelliereducation · FR
University of Greenwicheducation · GB
University of Illinois Chicagoeducation · US
University of South Carolinaeducation · US
Wageningen University & Researcheducation · NL

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Also on it

Centre de Coopération Internationale en Recherche Agronomique pour le Développementfacility · FR
Cornell Universityeducation · US
Global Alliance for Improved Nutritionnonprofit · CH
Indian Council of Medical Researchgovernment · IN
Institut Agronomique Méditerranéen de Montpelliereducation · FR
Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnementgovernment · FR
Montpellier Interdisciplinary center on Sustainable Agri-food systems: social and nutritional sciencesfacility · FR
Purdue University West Lafayetteeducation · US
Université de Montpelliereducation · FR
University of Greenwicheducation · GB
University of Illinois Chicagoeducation · US
University of South Carolinaeducation · US
Wageningen University & Researcheducation · NL