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Pomegranate Wine Production and Quality: A Comprehensive Review · Peerford

Article · Journal · 2024

Pomegranate Wine Production and Quality: A Comprehensive Review

Kasiemobi Chiagozie Ezeora, Mathabatha E. Setati, Olaniyi A. Fawole, Umezuruike Linus Opara

Fermentation

Open access · Gold
World top 10%
International · 2 countries

Read it 10.3390/fermentation10070348

Citations: 16from other works
Field-weighted impact: 3.341.00 is the world average for its field and year
Among its field: Top 10%by citations, against works of its field and year
Authors: 4from 3 institutions

Authors

4 authors across 3 institutions in 2 countries

Kasiemobi Chiagozie EzeoraFirst author
- Stellenbosch University (ZA)
Mathabatha E. Setati
- Stellenbosch University (ZA)
as printed: Mathabatha Evodia Setati
Olaniyi A. Fawole
- University of Johannesburg (ZA)
as printed: Olaniyi Amos Fawole
Umezuruike Linus OparaSenior authorCorresponding
- Stellenbosch University (ZA)
- International Centre for Biotechnology (NG)

Development goals

2Zero hunger

Funded by

National Research Foundation

Countries on it

Nigeria
South Africa

Fields

A work can sit in several, each with a score

Pomegranate: compositions and health benefitsTopic
Phytochemicals and Antioxidant ActivitiesTopic
Nuts composition and effectsTopic