Article · Journal · 2023

Influence of different osmotic dehydration pretreatment on the physiochemical and sensory characteristics of fried cassava chips (Manihot esculenta)

Emmanuel Kwaw, Richard Osae, Maurice Tibiru Apaliya, Rapheal Alolga N, Augustina Sackle Sackey Aikins, Amoah Olivia and 2 more

Journal of Agriculture and Food Research

• Open access · Gold
• International · 2 countries

Read it10.1016/j.jafr.2023.100613