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Biofilms and their impact on the food industry · Peerford

Article · Journal · 2022

Biofilms and their impact on the food industry

Afolake OLANBIWONINU, Bukola Margaret Popoola

Saudi Journal of Biological Sciences

Open access · Hybrid
World top 10%

Read it 10.1016/j.sjbs.2022.103523

Citations: 67from other works
Field-weighted impact: 4.081.00 is the world average for its field and year
Among its field: Top 10%by citations, against works of its field and year
Authors: 2from 1 institution

Authors

2 authors

Afolake OLANBIWONINUFirst author
- Ajayi Crowther University (NG)
as printed: A.A. Olanbiwoninu
Bukola Margaret PopoolaSenior authorCorresponding
- Ajayi Crowther University (NG)
as printed: B.M. Popoola

Country

Nigeria

Fields

A work can sit in several, each with a score

Bacterial biofilms and quorum sensingTopic
Water Treatment and DisinfectionTopic

Oral microbiology and periodontitis researchTopic