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Vanillin: A food additive with multiple biological activities · Peerford

Article · Journal · 2022

Vanillin: A food additive with multiple biological activities

Ahmed Olatunde, Aminu Mohammed, Mohammed Auwal Ibrahim, Nasir Tajuddeen, Mohammed Nasir Shuaibu

European Journal of Medicinal Chemistry Reports

Open access · Gold
World top 1%

Read it 10.1016/j.ejmcr.2022.100055

Citations: 132from other works
Field-weighted impact: 13.321.00 is the world average for its field and year
Among its field: Top 1%by citations, against works of its field and year
Authors: 5from 2 institutions

Authors

5 authors across 2 institutions in 1 country

Ahmed OlatundeFirst authorCorresponding
- Abubakar Tafawa Balewa University (NG)
- Ahmadu Bello University (NG)
Aminu Mohammed
- Ahmadu Bello University (NG)
Mohammed Auwal Ibrahim
- Ahmadu Bello University (NG)
Nasir Tajuddeen
- Ahmadu Bello University (NG)
Mohammed Nasir ShuaibuSenior author
- Ahmadu Bello University

(NG)

Country

Nigeria

Fields

A work can sit in several, each with a score

Biochemical and biochemical processesTopic
Medicinal Plants and NeuroprotectionTopic
Essential Oils and Antimicrobial ActivityTopic