Book chapter · Book chapter · 2024

Processing of Cocoa and Development of Chocolate Beverages

Reference series in phytochemistry

Citations: 2from other works
Field-weighted impact: 2.481.00 is the world average for its field and year
Among its field: 90th percentileby citations, against works of its field and year
Authors: 2from 2 institutions

Authors

2 authors across 2 institutions in 2 countries