Artigo · 2026

Effects of Processing and Preservation Methods and the Nutritional Quality and Oxidative Stability of Selected Commercial Fish species Sold in Port Hardcourt Nigeria

Awajiiroijana Uriah Okpoji, Eyibara Oghenehokoke U, Anunihu Chinonso L, Osuagwu Eze L., O. O, Nwankwo O. C e mais 1

• Acesso fechado

Ir para a editora10.51470/zr.2026.5.1.25