Artigo · Revista · 2026

Effects of Processing on Fungal and Aflatoxin Contaminations in Rotting Solanum lycopersicum l. (Tomato) Varieties

Hannah Oluwatoyin Yakubu, Sarah Oluwaseun Julius, Jummai Adeola Amuzat, Richard Oyewale Oyetunji, Anthony Afolabi Toluwase, Tope Julius Ojo

African Journal of Agricultural Science and Food Research

• Acesso aberto · Híbrido
• Internacional · 2 países

Lê-lo10.62154/ajasfr.2026.023.01024