Artigo · Revista · 2026

Green synthesis, characterization, and antimicrobial evaluation of jackfruit seed starch-capped copper oxide nanoparticles in cold creams

Oluwatomilola Hephzibah Ishola, Tioluwani Ibukun Adegbolagun, Olubusola Ayoola Odeniyi, Michael Ayodele Odeniyi

Next Nanotechnology

• Acesso aberto · Dourado

Lê-lo10.1016/j.nxnano.2026.100670