Artigo · Revista · 2026

Proximate and Antinutritional Evaluation of Flour Blends from Fermented Sorghum Enriched with Pigeon Pea and Ginger

Orekoya, Elias Similoluwa, Agbonhese Salome Ebosetale, Emem Shalom Ojo, Adaobi Nwose, Niyi Bejide, Oyeniyi Stephen Bejide e mais 2

Asian Journal of Biological Sciences

• Acesso aberto · Diamante

Lê-lo10.3923/ajbs.2026.79.91