Artigo · Revista · 2026

Incidence of toxigenic Bacillus cereus in ready-to-eat fermented foods in Osogbo, Nigeria: a potential health risk

Oluwafemi Bamidele Daramola, Richard K. Omole, Tomiwa Olumide Adesoji, Alabi Peter Dare, Ifeoluwa V. Daramola, Nana Aishat Yusuf-Omoloye e mais 4

BMC Microbiology

• Acesso aberto · Dourado

Lê-lo10.1186/s12866-026-05416-7