Artigo · Revista · 2026

The Probiotic Potential of Lactic Acid Bacteria Sourced From Plants, Animals, and Food-Based Samples Against Selected Bacterial Pathogens

Abel O Idowu, Nkechi V. Enwuru, Nwamaka H. Igbokwe, IyanuOluwa O. James, Micheal O. Adesina

Tropical Journal of Phytochemistry and Pharmaceutical Sciences

• Acesso aberto · Híbrido

Lê-lo10.26538/tjpps/v5i3