Artigo · Revista · 2025

Nutritional and antioxidative characterisation, antimicrobial, and sensory stability of ultrasound-assisted Agaricus bisporus (J. E. Lange) lmbach dried powder-based biscuits

Aunzalna Javeria, Raheel Suleman, Muhammad Waseem, Muhammad Muzamil, Muhammad Asad Ali Khan, Tariq Ismail e mais 2

International Journal of Food Science & Technology

• Acesso aberto · Dourado
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• Internacional · 4 países

Lê-lo10.1093/ijfood/vvag052