Artigo · Revista · 2026

Effect of Drying Temperature on the Chemical, Sensory and Microbial Attributes of Black Tea from Kalanchoe pinnata, Cymbopogon citratus and Syzygium aromaticum

Maryann Nkemakonam Anene, Ogechukwu Favour Okafor, Ernest Eguono Emojorho, Theophilus Maduabuchukwu Ikegwu, Chika, Ukamaka Obiora, Chinenye, Sabina Mmuoh

Journal of Advances in Food Science & Technology

• Acesso aberto · Diamante

Lê-lo10.56557/jafsat/2026/v13i210494