Artigo · Revista · 2025

Biological properties and application of chitosan and low molecular weight chitosan in food industry: A review

Jacqueline Onumah, Newlove Akowuah Afoakwah, Peter Osei Boamah, Emmanuel Duah Osei, Anthony Amotoe‐Bondzie

Carbohydrate Research

• Acesso fechado
• Internacional · 2 países

Ir para a editora10.1016/j.carres.2025.109475