Artigo · Revista · 2026

Evaluation of Soluble Sugar Content, Phenolic, and Amino-Acid Profiles of Three Cocoa (Theobroma cacao L.) Genotypes for Embryogenic Development

Elizabeth Folasade Mapayi, Babatunde, Olaitan P., Oluwatobiloba James Areola, Tope E. Ebunola, Feyisetan Omolola Sulaimon, Akeem Abiade Tijani

Journal of Biotechnology and Agricultural Research

• Acesso aberto · Diamante

Lê-lo10.70382/ajbar.v11i1.024