Artigo · Revista · 2026

Effects of kernel roasting on the physicochemical, compositional, thermal, and spectrometric profiles of palm kernel oil

Zwanden S. Yahaya, Salisu Awwalu, Philip Fafowora Builders, Boma Blessing Mohammed, Jonathan Maiangwa, Danjuma Mallam e mais 5

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• Acesso aberto · Diamante

Lê-lo10.1007/s44371-026-00578-9